The Food & Physical Safety Mini Manual Brochure serves as a guide distributed during our orientation program, outlining crucial aspects of safety protocols within our company. This comprehensive brochure enlightens team members on the seamless flow of food processes within the organization, emphasizing the importance of adherence to safety standards. It also provides information on Personal Protective Equipment (PPE), cross-contamination, time & temperature, and more.

Team members gain insight into the breadth of training coverage through this resource, ensuring they are well-prepared to prioritize safety in their roles! With hard copies readily available by the Safety Team, the brochure acts as a tangible reference, reinforcing our commitment to upholding the highest standards of Food and Physical Safety across all facets of our operations.